Great tasting Cucumber Dosa This dosa variety is very famous in Karnataka. Traditional recipe uses white rice for this dosa, but I s...

I feel Quinoa makes any dish healthy. These days I’ve been using Quinoa in many daily recipes. This is one such dish I prepared using...

This is a very simple, yummy and instant dosa variety with brown rice.  I previously posted 4 other versions of brown rice dosas. Th...

This is another dosa variety I recently tried and liked. My daughter who never liked any kind of dosas that much, said this dosa is sup...

This is a yummy and healthy dosa and instant. Ingredients: 1 cup Whole Wheat Flour 1 cup Soy Flour 1 cup Semolina (Upma ...

Before going into the recipe : Check out my guest post on Be@Home website where two of my recipes were published. Now to the recipe...

This is an instant dosa with no soaking or fermenting. I named it version 1 because I also tried another version of this dosa by soakin...

One day I tried to make orange juice in a weird way. I took out orange wedges, put in the blender and blended finely. Then filtered i...

Presenting another healthy dosa version! This tasted so delicious like all the other dosas . We all know about the many health benefits...

I recently made a yummy dosa with pinto beans. DH said it tasted soooo delicious. I felt like eating a pesarattu . Pinto beans are ...

Hope all of you enjoyed the Halloween. My kids collected a year supply of candies and treats. Halloween is the most enjoyable event fo...

Presenting another instant and healthy dosa from my kitchen!! This so easy to make and contains healthy ingredients. Check it out your...

Quinoa is a grain that has little crunchy texture. It gives a nutty flavor when cooked. Quinoa belongs to spinach family. It is rich i...

I love dosas, so I try to eat them in different ways. I recently tried a delicious dosa with bread slices and it turned out so delicio...

I mostly make instant dosas that need little preparation. But that doesn’t mean I never go for traditional cooking. I do cook traditio...

Pesarattu is the famous Andhra delicacy. I have already blogged about the regular pesarattu . This time I added mint to give it a diff...

Most of us know about the goodness of black pepper, right? As far as I know, black pepper helps in good digestion and relieves cold sym...

Today’s recipe is a delicious dosa with crazy combination of different flours. My daughter, who eats just two dosas every time, asked f...

When I have leftover upma , I don’t like to eat it by reheating. I just turn it into different forms like bondas just like I made Verm...

Here is another instant dosa variety! This is done very quickly with no grinding or no fermentation. And it is so filling too! Let...