Wheat Flour Fritters (Godhuma Vadalu)

గోధుమ వడలు

A delicious variation to regular Vadas/fritters

I made these delicious fritters on Ugadi day this year. These are instant fritters with no soaking or grinding. They came out so good, but I personally felt that they are not crunchy like other dal fritters (vadalu). These fritters gave a different touch to the regular fritters. My family loved the taste and enjoyed them. 

Recipe Source: My Cookbook

Ingredients: 2 cups Wheat Flour 2 cups Rice Flour 1 small Onion, finely chopped ¼ cup chopped Cilantro (కొత్తిమీర) 3 Green Chilies A small piece of Ginger, skin peeled A pinch of Baking Soda Salt Oil to deep-fry Preparation: Grind cilantro + ginger + green chilies into a fine paste. Keep aside. Take wheat flour + rice flour + chopped onion + cilantro paste + + soda + salt and mix them together with hand. Then pour a small of water just enough to mix them together into a dough form. It should be like chapathi dough. Don’t add too much water. Pour oil in a pan and heat. When it becomes hot, take small batches of the dough, shape into thin circles and drop carefully into the hot oil. Deep-fry the fritters until they become golden brown in color. Then remove them from oil and place on a plate covered with paper towel to remove excess oil. Repeat the same process for the remaining dough. That’s all. Great tasting wheat flour fritters are ready!! Yummy!!