
As I had some very ripe bananas lying in the fruit basket, I thought of making this fudge. It turned out so delicious.
Ingredients:
- 4 ripe Bananas
 - 2 cups desiccated Coconut
 - 1 cup Sugar
 - 2 tbsp Ghee
 - A pinch of Saffron
 - Some Cardamom
 - Some Raisins
 - Some Cashews
 
Preparation:
Peel and mash bananas well. Keep aside.
In a pan, heat 1 tsp ghee and add cardamom + raisins + cashews and fry till the cashews turn golden brown in color. Take them out of the pan and keep aside.
Add rest of the ghee to the pan and add coconut powder to it. Stir well and add mashed banana and sugar. Mix well.
Add saffron and keep stirring until the mixture becomes thick. Then turn off the flame and transfer the fudge to a greased plate and press tightly with a spatula.
Allow it to cool for some time and cut into desired shapes. These are perfect on festival days too.
Enjoy!

Very creative of you to come up with a banana fudge. And with coconut, I'm sure it must have tasted well too.
ReplyDeleteBookmarked!!! I was just wondering what to do with some very, very ripe bananas that are on my table.....
ReplyDeletelovely fudge dear.Loved that heart background..
ReplyDeleteVery creative and innovative fudge Uma!! never thought of this combination..Fantastic yaar!
ReplyDeleteThanks uma..even i too have some ripe bananas and coconut in my fridge..will try this:)
ReplyDeletewow banana halwa with coconut interesting uma like the background.
ReplyDeletevery innovative.. looks soo tempting and delicious... thanks for sharing!! :)
ReplyDeleteInnovative uma and taste would have been great coconut and banana :)
ReplyDeletewow..yummy delicious fudge
ReplyDeleteVery innovative recipe, looks yum!! Pictures are tempting .
ReplyDeleteSounds yummy!Very interesting recipe!
ReplyDeleteU are so creative, always come up with innovative recipes. lovely recipe
ReplyDeleteWow....sounds delsih...looks yum...
ReplyDeleteLooks lovely, nice yummy recipe.
ReplyDeletelooks yummy...
ReplyDeleteBoy that looks yummy..nice pics
ReplyDeletethe combo makes me drool. looks yummy uma!
ReplyDeleteBanana is good with lots of nutrients and of course calories. But good to have a yummy fudge like this after a long walk in this summer season. Thanks for sharing and as always wish you to get these kinds of creative thoughts.
ReplyDelete-Nature Lover
Sounds delicious !
ReplyDeleteMost of the time I dont know what to do with the ripe banans lying in the basket for so long time...now I got the wonderful recepie...
ReplyDeletenice fudge with banana and coconut, yummy !! Need to try !!
ReplyDeleteSounds great. I make it in the microwave minus the coconut and we gobble up in no time! I should try with coconut the next time.
ReplyDeleteYummy fudge...Superb combo...
ReplyDeleteyet another creative dish Uma....fudge looks yumm
ReplyDeleteThe halwa looks yummy. I love banana halwa and coconut would add so much flavor.
ReplyDeleteLovely Fudge! I'm sure it must have tasted heavenly... :-)
ReplyDeleteWat a tempting click dear!
ReplyDeletevery innovative recipe...will try&let u know...
i must appreciate this recipe as it has creative point. but i wonder why do you call it fudge? as you name it banana coconut hulwa(fudge) what does this fudge stand for here? will you pls expalin me? thanks
ReplyDelete@Shaikh,
ReplyDeleteI called it fudge because it's so soft and fuzzy. And I wrote that name so that everyone can understand how a halwa looks/feels like. Hope this clarifies your confusion :)
Very very innovative!
ReplyDeletePlease accept the award and a tag from my blog.
ReplyDeletevery innovative recipe uma...and thanks for ur lovly award...i am flattered...
ReplyDeletevery innovative recipe uma...and thanks for ur lovly award...i am flattered...
ReplyDeletewow, this is a very nice halwa
ReplyDeleteBananas and coconut sound like an unusual flavor combination, but I think I see the possibility now with this delicious halwa. And with cardamom...yum.
ReplyDeleteI 've had Banana halwa, liked the addition of coconut in it..very creative..
ReplyDeleteThe fudge looks divine,Uma!Is that heart made out of Mosaic?Like that!
ReplyDeletethis is a perfect recipe for my ripe bananas lying on my kitchen table and there is nobody to eat them,....ill try and let you know...
ReplyDeletei am gr8 sweet fan so this will go in no time if i had in front of me at this time:)
ReplyDeleteThanks for dropping by Uma and thus giving me a chance to discover urs. You have a great blog and very innovative fudge using banana.I am surely coming back here again.
ReplyDeleteNice new recipe Uma. Great way to use up the ripe bananas.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWow...the halwa looks so good! Very creative Uma :) Love the heart mosaic background too :)
ReplyDeleteI just love this entry, yummm!!
ReplyDeleteVery creative and innovative fudge uma:)
ReplyDeletethese look awesome delicious!
ReplyDeleteU have a lovely blog dear
Thank U Uma for giving me option to use ripen bananas in other than banana bread.
ReplyDeleteYummy yummy..:)
ReplyDelete