Here is a little introduction of me and my background and why I started this blog.
I grew up in Nellore, Andhra Pradesh. I love the traditional Andhra food. I have enjoyed all the yummy food made by my mother. After getting married, I started cooking the food according to my tastes. So in that process of learning, I added some imagination to the traditional cooking and started experimenting with different food items. But luckily, they all have turned out good.
I wanted to share all my recipes and cooking ideas with everyone who enjoys food as much as I do. As a result, this food blog emerged. This is also a way to make new friends! I am enjoying each and every moment of blogging.
Initially, I named this blog as TELUGU RUCHI.COM with a blog title ESSENCE OF ANDHRA. But later after I bought the domain, I changed both blog name and title to TRENDY RELISH.
Hope you will encourage my little attempt to share recipes with your sweet comments and support!!
I grew up in Nellore, Andhra Pradesh. I love the traditional Andhra food. I have enjoyed all the yummy food made by my mother. After getting married, I started cooking the food according to my tastes. So in that process of learning, I added some imagination to the traditional cooking and started experimenting with different food items. But luckily, they all have turned out good.
I wanted to share all my recipes and cooking ideas with everyone who enjoys food as much as I do. As a result, this food blog emerged. This is also a way to make new friends! I am enjoying each and every moment of blogging.
Initially, I named this blog as TELUGU RUCHI.COM with a blog title ESSENCE OF ANDHRA. But later after I bought the domain, I changed both blog name and title to TRENDY RELISH.
Hope you will encourage my little attempt to share recipes with your sweet comments and support!!
The site is very well designed and organized and easy to read and easy on the eye, good color combinations for the pages. I looked at some of your recipes, I am going to try some of them. I like the way you have pictures for all ingredients and intermediate steps, it is easy for a first timer to know what the consistency should be. Great work Uma! keep adding to it.
ReplyDeleteNirmala
Hey Uma, Thanks for you comments on my blog, you have a good one going.I am looking forward to some spicy nellore dishes on your blog.
ReplyDeleteIf you stay in the bay area we have a bay area blogger meet and would love for you to come.
Take care,
Sreelu
Happened by your blog today and liked it. I personally dabble in all kinds of cuisine but always interested in Andhra dishes with a twist. Will stop by more often.
ReplyDeleteMam you mentioned Barley Upma is chewy why not soak for 8-10 hours and cook in Pressure cooker and add to the other cooked ingredients separately and try
ReplyDeleteBlog is very well organized..and very simple narration of recipes..loved it.Even I am from Nellore..looking forward for more nellore dishes:)
ReplyDeletehttp://healthy-transition.blogspot.in/