Yummy Vegetable Pachadi

This is another delicious pachadi prepared by DH. He made so many yummy chutneys before and I posted most of them previously.

Ingredients:

• 1 cup Broccoli Florets
• 1 small Green Bell Pepper
• 1 Tomato
• 1 Celery Stalk
• Few Green Chilies (as per taste)
• 2 Garlic Flakes
• A small piece of Ginger (peeled and diced)
• 1 tsp Oil
• A pinch of Turmeric
• A pinch of Asafetida
• ½ tsp Mustard Seeds
• ¼ tsp Cumin Seeds
• 1 tbsp Coriander Seeds (Dhaniyalu)
• Salt

Preparation:

1. Wash and cut all the veggies. Keep aside.
2. Heat oil in a pan and add mustard seeds. When they pop, add cumin seeds + coriander seeds and sauté well.
3. Later add all the other ingredients to the pan and sauté well. When the contents seems to be cooked, turn the flame off and allow the contents to cool down.
4. Then add the contents to a blender jar and grind until smooth. That’s all.
5. Great tasting vegetable pickle is ready to be savored. This chutney goes well with steaming hot rice or chapathis. Yummy!!