Trendy Relish

Mar 31, 2012

Happy Sriramanavami 2012

A very happy Srirama Navami (Sunday, April 1st) to all my readers and friends. Hope you have a good one.

Vadapappu and Paanakam are the main dishes offered to God on Srirama Navami. Vadapappu is said to be Goddess Sitadevi’s favorite and Paanakam is said to be Lord Srirama’s favorite.

I already posted recipes for these special naivedyams in my previous post. Click on the title below or any picture to see the recipes.

Vadapappu and Paanakam

Mar 26, 2012

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Atukulatho Sunnundalu (Sweet Beaten Rice/Poha Balls)

I saw this on a TV show long back and wrote down the recipe to try. This is slightly different to the regular Minapa Sunnundalu. In this we add more poha than urad dal. I thought this would make a perfect Telugu sweet recipe for Ugadi. So I tried it and they turned out so delicious and everyone loved them.

Mar 24, 2012

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My Ugadi Menu 2012

Hi Everyone,

Hope you had a wonderful Ugadi. I had a great one too. Here is a snapshot of my simple menu for this Ugadi.

Top Row - From Left: Thotakoora Curry With Tomato, Broccoli Capsicum Pappu, Atukulatho Sunnundalu

Bottom Row - From Left: Semolina Pulihora, Ugadi Pachadi, Wheat Flour Vadas

I will post the recipes for all the above dishes in my next posts. Please stay tuned. Catch you all in my next post that will be on Monday.

Mar 23, 2012

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Ugadi Special Recipes

Ugadi is fast approaching. Have you decided about any special dishes to make for this Ugadi? If you are like me, you might be still brainstorming about it. Here are some ideas about the special dishes that I have posted previously, arranged at one place for your convenience. Pick whatever dish you want or whatever suits your taste from the list of dishes below. Click on the captions below to go to that particular recipe.

Mar 19, 2012

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Spiced Whole Masoor Dal Powder

We like to eat different kinds of spicy powders. I recently tried this delicious powder with whole masoor dal and it turned out so good. I felt it tasted just like Kandi Podi I posted previously.