These are delicious and colorful chapathis perfect for the Christmas.
Recipe and Picture by: Soujanya
Ingredients:
For Red Chapathis:
- 2 cups Wheat Flour
- 2 red Bell Peppers
- 1 tsp Olive Oil
- Salt to taste
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For Green Chapathis:
- 2 cups Wheat Flour
- Spinach Puree as required
- 1 tsp Olive Oil
- Salt to taste
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Preparation:
Red Chapathis:
- Mix
wheat flour, olive oil and salt.
- Make puree of red bell peppers and add
it to the wheat flour mixture.
- Add water if necessary to make nice and
smooth chapati dough.
- Let it stand for an hour. Divide into lime size
balls and roll out the chapatis.
- Shallow fry them on a pan.
Green Chapathis:
- Add spinach puree instead of bell peppers and follow the above recipe.
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Wow,healthy chappathis,looks fabulous..
ReplyDeleteWow looks so delicious...yummy and colrful
ReplyDeleteChapatis look so tasty and vibrant. Excellent recipe.
ReplyDeleteDeepa
Hamaree Rasoi
Very colourful and healthy chapatis...
ReplyDeletewow.. that's really cute! :)
ReplyDelete-
Kavi
(Edible Entertainment)
Ongoing event: Jingle All The Way
red colored chappathi is very new to me. will try sometime..
ReplyDeleteLovely recipe! Also, colourful parathas can be made in the same way :)
ReplyDeletewow so colourful and tasty.I would love to invite you to send this recipe to simply.food's Lets cook for christmas red/green event.
ReplyDeletehealthy and delicious chapathis..red chapathis are new to me..
ReplyDeleteMerry Christmas to you and your family !!
hii.. Nice Post
ReplyDeleteThanks for sharing
Healthy and delicious chapatis. Merry Christmas and Happy Holidays!
ReplyDelete