Dec 13, 2011

Almond Chutney


Almond Chutney

This is a delicious chutney prepared using whole almonds and tastes just like Peanut Chutney. Whenever I have these almonds at home, I prepare this yummy chutney to go with idlis or dosas.


Ingredients:
  • 1 cup Whole Almonds
  • 2 tsp fresh or dry Coconut, grated
  • 4 or 5 dry Red Chilies (or as needed)
  • 1 tsp Cumin Seeds
  • 1 tsp Lemon Juice (can be replaced with tamarind)
  • Salt 

Almond Chutney

Preparation:

  1. Dry roast almonds + red chilies and allow them to cool for some time.
  2. Later add these almonds + red chilies to a grinder along with coconut + cumin seeds + lemon juice + salt, pour little amount of water and grind into a smooth paste. 
  3. That’s all!! Great tasting chutney is ready to be eaten with idlis or dosas or even white rice. Yummy!!

11 comments:

  1. you are a chutney queen Uma. Love this one.

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  2. mmmm it looks simply delicious!! awesome! thanx for sharing!!

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  3. Almonds instead of peanuts sounds delicious!

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  4. Wow! That chutney looks awesome! Another condiment added to my list! :)
    -
    Kavi
    (Edible Entertainment)
    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

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  5. very healthy and delicious..love this

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  6. very interesting recipe. Thanks for sharing.

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    http://dashamiscollection.blogspot.com/2011/12/announcing-1st-event-on-my-blog.html

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  7. Lovely twist to ur chutney, incredible..

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  8. Almond chutney is very new to me. i must try this..

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Thanks for dropping by! Your comments and suggestions are most welcome. Hope to see you again! -Uma