A Very Happy New Year 2012

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Colorful Chapathis for Christmas

These are delicious and colorful chapathis perfect for the Christmas.

Recipe and Picture by: Soujanya 

Ingredients: For Red Chapathis: 2 cups Wheat Flour 2 red Bell Peppers 1 tsp Olive Oil Salt to taste For Green Chapathis: 2 cups Wheat Flour Spinach Puree as required 1 tsp Olive Oil Salt to taste Preparation: Red Chapathis: Mix wheat flour, olive oil and salt.  Make puree of red bell peppers and add it to the wheat flour mixture.  Add water if necessary to make nice and smooth chapati dough.  Let it stand for an hour. Divide into lime size balls and roll out the chapatis.  Shallow fry them on a pan. Green Chapathis: Add spinach puree instead of bell peppers and follow the above recipe.

This recipe is reaching "Let's Cook For Christmas, Red and Green" event, hosted by Simply.Food. Thanks for the invitation Simply.Food!

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Almond Chutney

This is a delicious chutney prepared using whole almonds and tastes just like Peanut Chutney. Whenever I have these almonds at home, I prepare this yummy chutney to go with idlis or dosas.

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Sweet and Spicy Apple Curry

A little sweet, a little spicy – this curry felt so good to the tastebuds. At first I was little skeptical about making this curry, but DH encouraged me to do it. I was really surprised at the yummy taste it got. We loved it as a side dish with chapathis.

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