Soy Milkshake and Pops

I never used soy milk in my cooking or tasted it before. I used it for the first time to make milkshake and ice pops and everyone in my family liked the taste. A perfect treat for this hot summer!!

Ingredients: (Perfect for 4 cups milkshake and 4 Ice Pops)

• 4 cups Soy Milk
• 6 Strawberries, stems removed
• 2 ripe Bananas, skin peeled off
• ½ cup Sugar (I used Brown Sugar but regular sugar is fine)

Preparation:

Milkshake:

Just add all the ingredients in a blender and blend until smooth. Pour into individual glasses, garnish with slivered almonds (optional) and enjoy.

Ice Pops:

Pour the remaining milkshake into four ice pop molds and freeze until set (approx. 4 to 6 hours).

To unmold these pops, just place the mold in warm water for 2 seconds or place under running water from the tap. They come out easily after 2 seconds.

Enjoy these yummy, healthy popsicles on a hot summer day!!