This is very easy chutney that tastes so delicious with rice. And it tastes more like Toor Dal Chutney (Kandi Pachadi) and also has a similar texture. Moreover, it uses exactly same ingredients like Toor Cal Chutney in the exact same measurements. Try it and you’ll definitely like this. Just a little variation!! This time I added a few garlic flakes to the chutney.
Ingredients:
- 1 cup Pachi Senaga Pappu (Bengal Gram, Chana Dal)
- 5 or 6 dry Red Chilies
- 1 tsp Tamarind Pulp
- ½ tsp Cumin Seeds
- 2 Garlic Flakes (optional)
- Salt
Heat a pan and dry roast chana dal + red chilies + cumin seeds. Keep aside to cool.
When it becomes cold grind into a fine (a little coarse is ok) paste by adding tamarind pulp + garlic flakes and salt. Add little water as needed.
Enjoy this yummy pachadi with steaming hot rice and a dollop of ghee. Yummy!! Rasam is the best combination with this pachadi.
woww...this looks really nice Uma..and tempting snap.. :)
ReplyDeleteIts damn good and tempting
ReplyDeletechutney with chana dal looks tempting and nice!
ReplyDeleteMmm.... I am game for pachadis anytime...This one sure is tempting!! Will try for sure :)
ReplyDeletespicy chutney for dosa and idlis. looks tempting!
ReplyDeleteSimple but nicely presented...Nice recipe too uma
ReplyDeleteLemme scoop out some portion to mix with my rice...looks yumm
ReplyDeleteChutney looks tempting Uma, prefect side dish for congee..
ReplyDeleteThats a wonderful chutey!I too make this except garlic and cumin seeds! we add asafetida!
ReplyDeletelovely and delicious chutney to have with hot rice and ghee.
ReplyDeleteLooks delicious and alluring! Lovely presentation.
ReplyDeleteHappy New Year!!Love the new look of Trendy relish.
ReplyDeleteThis looks so tasty Uma. I can imagine it's taste with hot rice and a dash of oil or ghee. Garlic is good for winter.
ReplyDeleteyummy chutney
ReplyDeleteBest looking chutney ever, yum.
ReplyDeleteHappy 2010 to you and family.
tasty chana dal chutney to have with hot rice and ghee.
ReplyDeleteI have never tasted this, would love to have a taste thoug, parcek me so that i can taste them.
ReplyDeleteI love all your various chutnies .. good one
ReplyDeleteMy mom makes it with thur dhal.....must give a try
ReplyDeleteWe do it when we are quiet lazy. We serve with rasam and white rice!
ReplyDeleteLovely snap!
we call it parappu thuvayal and add a little channa dal too..looks yumm
ReplyDeleteUsing channa dal is new to me. I usually prepare with thuvar dhal .
ReplyDeleteWill soon give a try
Never heard of chutney with channa dal .Thanks for sharing this recipe!
ReplyDeleteDo drop by
http://padhuskitchen.blogspot.com/
Wish you and your family a very happy and prosperous new year.
ReplyDeleteChana dal chutney looks mouth watering.
Dear Uma,
ReplyDeleteThis is my first time here...The chana dal chutney is an interesting recipe:) never made it.
Cheers and Do visit,
Rachana
rachanakothari.blogspot.com
yum..this one is new to me..thanks for posting.
ReplyDeleteLovely interesting recipe ,not come across it before.Thanks for dropping by simplyfood,Hope to see you there soon.
ReplyDeletenenu e sanaga pappu pachchadi ki pedda fan ni.
ReplyDeleteNice presentation dear....Chutney looks delicious and yummy...
ReplyDelete