Tomato Rava Dosa

Hope all of you enjoyed the Halloween. My kids collected a year supply of candies and treats. Halloween is the most enjoyable event for all the kids, isn’t it? We had a small gathering for Halloween. It was fun!!

Now coming to today’s recipe, this is a nice variation to the regular rava dosa. It was delicious and colorful. 

Ingredients: 1 cup Rice Flour 1 cup Semolina (Upma Rava) 3 or 4 Tomatoes, medium sized A small piece of Ginger A few Cilantro leaves, chopped fine Some sour Buttermilk or Water to make batter Salt Oil Preparation: Chop tomatoes into big pieces and grind into a paste along with ginger. Keep aside. Combine rice flour + semolina to make a thin batter by adding buttermilk or water.  Add salt as required. Add tomato paste + cilantro to the batter and mix well. Heat a non-stick pan and pour a ladleful of batter first around the edges of the pan in a circle. Quickly fill in the circle to make it into a big circle.  Pour some oil around the dosa and let the dosa cook for a while. Then flip it over and pour some more oil (optional).  When it is cooked on both sides, remove from the pan and transfer to a serving plate. Repeat the same process with remaining batter.  Enjoy these delicious and colorful dosas with your favorite chutney.