These are great for time pass munching. They taste yummy and very easy to prepare. In Telugu we call it “Paalakaayalu”.
Here is the recipe for yummy palakayalu.
List of Ingredients:
1 cup Rice Flour
¼ cup desiccated Coconut
1 tsp Cumin Seeds
2 tbsp Butter
1 tsp red Chili Powder or according to taste (I didn’t add it though)
Salt to taste
A pinch of Soda
Oil to deep fry
Preparation:
Mix all the ingredients except oil with a little water and make into soft dough just like Chapathi dough.
Then make small balls out of the dough. If you
have patience and time you can make even smaller balls. Keep them ready
on a plate.
Heat
oil in a deep skillet and drop these balls one by one carefully.
Sometimes there is a chance that some of them might pop up due to air in
them. So be careful! Of course, it didn’t happen to me!
Deep-fry
them for some time until they turn golden brown. The balls will be a
little soft and a little crunchy at this stage. If you want the balls
crunchier, fry them for some more time.
They can be eaten hot or cold.
We can store them up to 10 days in an airtight container.
First time in your blog, nice blog you have here. I like these rice balls, have had them when I was young,after that i am seeing it in your blog. They look yum, though i dont remember whether i liked them :).
My name is Regina Learned I was browsing internet and found your blog. The author did a great job. I will subscribe to your RSS feeds. Thank you for your contribution. I am a web designer myself. And here some examples of the websites that I designed for bad credit loanspayday loans in canada company.
really traditional and nice :)
ReplyDeleteamma used to make this at home when we were kids and i cant remember the last time i had it. thanks uma for posting this recipe:)
ReplyDeleteI made these for Tamil RCI or at Aroma for Krishna Jayanthi, taste great. Your recipe sounds good Uma, will try! :)
ReplyDeleteI can hear the crunch when you eat them delicious
ReplyDeleteLooks like what we call seedai in Tamil. I adore these! Nice one, Uma. :)
ReplyDeleteI have tasted this, since I did not know it's name, I could not get the recipe. Now I know it. Thanks for sharing.
ReplyDeleteI've only tried the steamed version .. fried must be delicious.
ReplyDeleteI heard about them but never tried at home. Thanks for sharing the recipe.
ReplyDeleteThe rice balls look yummy Uma, I remember my mom making these and we munching munching!..:D
ReplyDeleteHappy V'day dear.
- Siri
I have never eaten these fried balls. Thanks for a traditional recipe.
ReplyDeleteHappy valentine's day Uma and thanx for visiting my blog.i was just going thru your blog...wonderful recipes uma!!
ReplyDeletelooks gr8! thanx 4 sharing...
ReplyDeleteHi Uma..Nice blog u have.this snack sounds easy..worth giving a try..Happy Valentine s Day!!
ReplyDeleteFirst time in your blog, nice blog you have here. I like these rice balls, have had them when I was young,after that i am seeing it in your blog. They look yum, though i dont remember whether i liked them :).
ReplyDeleteMy name is Regina Learned I was browsing internet and found your blog. The author did a great job. I will subscribe to your RSS feeds. Thank you for your contribution. I am a web designer myself. And here some examples of the websites that I designed for bad credit loans payday loans in canada company.
ReplyDelete