Ingredients:
- 1 cup Semolina (Upma Rava)
- 1 cup All Purpose Flour (or Maida)
- 1 glass Buttermilk (or as required for mixing)
- Some Green Chilies (4 or 5)
- 1 medium Onion
- A small piece of Ginger
- 1 tsp Cumin Seeds
- Some Curry Leaves (optional)
- Salt to taste
- Oil
Preparation:
- Mix
the semolina and the maida with the buttermilk and the salt.
- It is
better if the buttermilk is sour. The batter should be relatively thin
in consistency.
- Let the batter stand for an hour.
- Chop the onions, green
chilies, curry leaves and the ginger into small pieces and place in a
plate along with the cumin seeds.
- Heat a pan and pour
one ladleful of batter in the center.
- Spread to make a round flat
pancake shape.
- Sprinkle some onions, green chilies, cumin seeds, ginger
and the curry leaves mixture on top of it.
- Pour
a little oil around the dosa, cover it with a lid and leave it for a
while.
- After 2 min. take off the lid and fold the dosa in half and take
away from the pan.
- Repeat the above process with the rest of the batter.
- Place the dosas on a plate and serve along with Peanut Chutney.
- They taste better when they are hot.
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Rava dosa and chutney, what an excellent combo. lovely recipe.
ReplyDeleteMouthwatering combo Uma. Photo is worthy of drooling all over my Laptop!:))
ReplyDeleteGreat one.. looks lovely!
ReplyDeleteWonderful combo. Picture looks perfect.
ReplyDeleteRava dosai and peanut chutney is my all time fav. My last Post was rava dosai . Yours look very nice. Pics are simply grt.
ReplyDeleteHi uma
ReplyDeleteThank you for dropping the comment.
Well first time iam here... Coool recipes....
Hi Uma,
ReplyDeleteU do have some typical Andra recipes i guess :) I love all the pickles and chutney of ur blog. Keep feeding some of ur recipes.
I love the pict..
Cham
uma..this looks soo good..i love rava dosa too
ReplyDeleteI made such a mess out of my first attempt at rava dosa, but I've been collecting helpful hints. Putting a lid on the pan is a great idea to steam them. Thanks!
ReplyDelete